So my interaction with MJ’s started off on the wrong foot with the hostess informing me over the phone that a party of eight could only be seated in at a high-boy table, and being warned twice that jeans were allowed but jerseys were not.  I ended up getting around the situation by using an Amex concierge to remake the reservation, and we arrived to a great table in a fantastic room.  In a 20% full restaurant.  But as soon as we sat, smiles came easy.

Our waiter arrived with gusto and enthusiastically took us through the menu.  He later deftly handled a question about the ownership structure of the restaurant and hotel, which left me quite impressed.  The bacon and garlic bread appetizer were suggested as the no-brainer choices, and were quickly ordered and happily consumed.  We were also very pleased with a quite well-priced Sonoma Cab, and we made a small dent in Michael’s supply.  My steak was fine, no better.

A highlight of the evening was Glick’s guest who walked us through his Shochu business (Japanese vodka, for the uninitiated).   He had a bottle with him and the waiter happily accommodated our request for more glasses.  The bottle was well-enjoyed, and I will definitely be adding one to my bar.

I give the restaurant high marks for architecture and attractiveness, but the ambiance was really hurt by the low attendance.  I enjoyed the food, but wouldn’t seek a return visit.

7.5/10