Given the trend of intimate groups, February’s proved to be a return to the new normal of 5 hearty souls to welcome Mr. William E Conway III to the mix.

It was with great fanfare that Mr. Conway arrived and his presence was a welcome addition.  Given we were a smaller group we headed to Bavette’s to take advantage.  We sat upstairs which gave it a different experience from our last trip.

Cocktails

I have no idea if they started on time, but I was not the last one to arrive.  Rick Ray had the honor, but graced us with a leopard printed sports jacket that made the wait worthwhile.

Appetizers

The appetizers included Peppered Duck and Goat Cheese Terrine, Crabcake and bacon (which to be honest am not sure they ever brought.) Honestly, not much memorable here.

 

The Steak

My bone in dryaged ribeye  was fantastic and went to town.  Others complained their steaks were not medium rare.   Whatever the cause may be, it may have come time to ask for Rare + instead of Medium Rare as this seems to be moving up.  Sides were elote corn and Brocolli.  Both were fantastic.

The Service

Solid.   Host was nice and a welcome contrast to the snotty Bavette’s vibe on previous visits.  Our table was ready the minute Rick walked in the door.  Waiter was attentive and on point.

Post-Dinner

We enjoyed a nice extra bottle of wine and were tormented by Rick’s floating head

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